I always say that the identity of BA is precisely, that it doesn’t have an identity: as a mixture of several influences, the city can be enjoyed as a modern or an antique space, as a plural or a singular place.
Anyway, it’s easy to understand the way this city works. You only need to have the right information in order to travel around the city without any problems and get its genuine porteño character.
Buenos Aires has a temperate and humid climate.
The difference of temperature between seasons is not too wide: the average temperature goes from 28º (86ºF) to 15º (60°F) in winter.
The summer can be really hot, easily reaching 40º (110°F) during the months of December and January.
It never snows in Buenos Aires, it has happened only twice in more than a hundred years.
It rains enough to keep the parks very green without any artificial irrigation.
Buenos Aires is a sunny city, the weather is usually good all year long. Even though the rainy seasons are summer and springtime, it never rains all day long and the storms are usually short.
The way the people eat, cook and drink talks about that people. In the intersection of the Spanish and Italian background and the Latin-American traditions, the Argentine food has found its place.
That’s the reason why you can have an amazing plate of ravioli as a great Spanish estofado (stew) or enjoy a choripan as well.
We’re known for our Malbec wine, but we count with numerous kinds of beer, and two of our cocktails bars were included many times in the top charts of the best bars in the World.
BA has really good ice cream. Probably one of the best in the World (we’ve been chosen in the 3rd place In the International Ice Cream Championship in 2020).
Maybe our Italian background has made Buenos Aires one of those cities where there’s a bar at every corner, which can offer great espresso.
Probably the most famous infusion of South America, mate, is a green bitter tea which is served in a previously hollowed out gourd. A companion for hours of study or for holiday’s time, this tradition can be hard to understand.
The way the people eat, cook and drink talks about that people. In the intersection of the Spanish and Italian background and the Latin-American traditions, the Argentine food has found its place.
That’s the reason why you can have an amazing plate of ravioli as a great Spanish estofado (stew) or enjoy a choripan as well.
We’re known for our Malbec wine, but we count with numerous kinds of beer, and two of our cocktails bars were included many times in the top charts of the best bars in the World.
BA has really good ice cream. Probably one of the best in the World (we’ve been chosen in the 3rd place In the International Ice Cream Championship in 2020).
Maybe our Italian background has made Buenos Aires one of those cities where there’s a bar at every corner, which can offer great espresso.
Probably the most famous infusion of South America, mate, is a green bitter tea which is served in a previously hollowed out gourd. A companion for hours of study or for holiday’s time, this tradition can be hard to understand.